Refined Cantonese cuisine take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood, abalone and more for lunch or dinner
Like an evocation of its name, Lai Ching Yuen presents a lush sensory experience as much as a gastronomic one. The décor, two Chinese garden pavilions joined to form a main dining area, and its stunning red and black interior create a glamorous setting for some of the best Cantonese cuisine this side of Guangzhou.
Lai Ching Yuen's menu is a juxtaposition of flavours, textures and freshness, and a testament to the inventive nature of the cuisine. Its award-winning delicacies take the traditional refinement of Cantonese cuisine to dizzying heights.
One the menu are an array of assorted meat, delicate dim sum, exotic live seafood and signature dishes such as roast suckling piglet, ombak style bamboo fish fillet with soy sauce, braised abalone, lobster in superior stock and more.