Lai Ching Yuen

Refined Cantonese cuisine take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood, abalone and more for lunch or dinner

Like an evocation of its name, Lai Ching Yuen presents a lush sensory experience as much as a gastronomic one. The décor, two Chinese garden pavilions joined to form a main dining area, and its stunning red and black interior create a glamorous setting for some of the best Cantonese cuisine this side of Guangzhou.
Lai Ching Yuen's menu is a juxtaposition of flavours, textures and freshness, and a testament to the inventive nature of the cuisine. Its award-winning delicacies take the traditional refinement of Cantonese cuisine to dizzying heights.
One the menu are an array of assorted meat, delicate dim sum, exotic live seafood and signature dishes such as roast suckling piglet, ombak style bamboo fish fillet with soy sauce, braised abalone, lobster in superior stock and more.


  • Restaurant

Food Type

  • Chinese Food


  • Air-Conditional

  • Cash Payment

  • Covid Safe

  • Physical Store

  • Wifi


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12:00 pm - 10:30 pm
  • Monday 12:00 pm - 10:30 pm
  • Tuesday 12:00 pm - 10:30 pm
  • Wednesday 12:00 pm - 10:30 pm
  • Thursday 12:00 pm - 10:30 pm
  • Friday 12:00 pm - 10:30 pm
  • Saturday 12:00 pm - 10:30 pm
  • Sunday 12:00 pm - 10:30 pm

All the time ranges are in local time

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